Spicy Quiche
INGREDIENTS
  • 3 Egg, whole, raw, lrg
  •  Pie Crust (9-inch pie crust)
  • 1/2 Cup J.P.M'S  Salsa
  • 1 Tablespoon unsalted butter
  • 3 large eggs
  • 1/2 Cup heavy cream
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon ground pepper
  • 1 Cup 4 cheese Mexican blend
  •  1 cup grilled Chicken, Beef or Pork
DIRECTIONS Use 1 Pie Crust . Follow instructions to prebake the pie crust. Prebake the shell and pour filling (directions follow) into hot shell.
  1. Keep oven on at 350°F. In a medium skillet over medium heat, melt butter. Add meat stirring occasionally, 5 to 6 minutes, until cooked. Remove from heat and stir in cream. Let stand 5 minutes.
  2. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the meat, Salsa  and cream. Sprinkle ¾ cup of cheese on bottom of pie shell.
  3. Pour egg mixture into prebaked pie shell; sprinkle remaining cheese on top. Bake 45 minutes, or until just set in middle and browned on top. If necessary, turn on broiler; broil 6 from element 2 minutes, just until top browns.

Bacon, Avocado and Jack Cheese Salsa Omelets  
INGREDIENTS
  • 1 Cup J.P.M'S  Salsa
  • 4 large eggs
  • 2 Tablespoons water
  • 1 Tablespoon unsalted butter, divided
  • 3 Pieces bacon
  • 1/2 Hass avocado, sliced
  • 4 Ounces shredded Monterey Jack cheese
DIRECTIONS
  1. In medium bowl, whisk eggs with water and season with salt and pepper.  Prepare bacon, cook thoroughly, crumble and set aside.
  2. Melt half the butter in a small nonstick skillet over medium-high heat. When foam subsides, add half the egg mixture. Tilt pan to coat bottom and cook 1 minute, until almost set. Sprinkle half the omelet with half the crumbled bacon, avocado, cheese and salsa. Cook 1 minute.
  3. Fold empty half of omelet over filling and slide omelet onto a plate. Keep warm.
  4. Repeat with remaining butter, egg mixture, bacon, avocado and cheese. Serve with salsa.
 
Beef Fajitas
In a slow cooker, combine flank steak, ground cumin, lime juice and J.P.M'S  Medium Salsa. Cook on low 8 to 10 hours, and then shred the meat and serve in flavored tortillas. Optional: Add cheese, sour cream, lettuce, tomato and avocado.  It's simple, delicious, family-friendly food.”

Why Is Salsa So Good For You?
Salsa is good for you simply because it is a combination of a number of healthy ingredients.

You can invent your own salsa or you can stick with traditional Latin American ingredients, but even just a fresh tomato salsa is good for you for a number of reasons.

Some of the reasons salsa is good for you include:
  • Low in calories since it is primarily herb and vegetable based.
  • Contains plenty of vitamin C, or ascorbic acid, which protects cells from damage, helping to neutralize toxic compounds, protects cellular proteins, and  protects DNA.
  • Contains plenty of vitamin A, which promotes eye health, thyroid hormone function, aids in maintaining a strong immune system and plays a central role in fetal development.
  • Contains capsaicin (when chili peppers are added), a chemical in certain foods which is used to promote healthy digestion and ulcer prevention.
The other benefits of salsa depend on the ingredients you include. Onions, peppers, celery, and herbs for flavoring all contain their own specific benefits. The key is to keep it simple and to keep ingredients fresh.

If at all possible organic ingredients will make salsa that much healthier by eliminating the risk of exposure to pesticide residue.

You can eat salsa on its own, or add it to soups (like chicken soup for example). You can also eat it with chips or add it to beans and lentils. Arepa with salsa on top is also a great combination. That is another advantage of salsa dishes – you can add anything to it and you can add it to anything!